90 hours and 137 cakes later
I am back in Adelaide after my whirl-wind trip to Sydney. I saw a few shows (a couple of reviews pending), caught up with some wonderful friends (including two favourite fellow arts writers), and spent over fifty-hours surrounded by cake and feminist performance art.
Over the four days, I asked who gets to call themselves a feminist? and does it matter if young women aren’t feminists?; I thought about the difference between a “cook” and a “chef” (and an “artist”); I interviewed a young show baker and the VP of the young, feminist, CWA, the Perth Belles; and I thought about the state of internet bullying. I summarised the room with 57 Hours, 46 Minutes, 38 Seconds to go; 42 hours, 51 minutes, 40 seconds to go; at the end; and out the other side.
I read-up on my favourite CWA cookbook rules; gave two notes on egg anatomy; linked to My Drunk Kitchen, and instructions for the perfect icing colouring. I documented what I didn’t feel like doing on my worst morning, and pushed through to write the piece I’m proudest of through the whole process.
If you have the time, please check out the whole website. There are hundreds of photos, many more essays from Ianto Ware, and quite the collection of baking-related youtube videos. You can also watch the final cake judging – an incredibly bizarre and regimented set of rule-based judging for a theatre critic to witness.
Thanks to those who followed along the way – we were absolutely blown away by the scale of online engagement. And massive thanks to Brown Council for having me – you can feed me cake and ask me to write about feminism anytime.